The Left Bank Service List

Main Menu

• Premiere Plat

  • House Salad

    $4.00

  • Soup Du Jour

    daily

  • Bruschetta Del Giorno

    daily

  • Caesar

    	$5.00
    With Chicken	$12.00

  • Chopped Salad Of Tomato, Cucumber, Red Onion

    fresh milk mozzarella and mesclun greens served with white balsamic-dijon vinaigrette

    $8.00

  • Grilled Asparagus Wrapped With Smoked Salmon

    over mesclun with avocado, marinated tomatoes and a creamy wasabi-caper dressing

    $9.00

  • Salad Of Mesclun Greens Topped With Crisp Warm Goat Cheese Wontons

    fresh beets, raspberry vinaigrette, macadamia nuts, and aged balsamic syrup

    $9.00

  • Egg Dipped Artichoke Hearts Layered Between Tomato

    fresh milk mozzarella, basil leaves and roasted pepper with greek style vinaigrette

    $9.00

• Bourgeois Fare

  • Fondue For Two

    warm gorgonzola cheese fondue, served with beef tenderloin, focaccia points, portobello fries and asparagus spears

    $14.00

  • "left Bank" Fried Calamari

    	$9.00
    Double	$13.00

  • Portobello Mushroom

    with artichoke stuffing and port wine green peppercorn sauce

    $8.00

  • Ahi Tuna Tartare

    sashimi grade raw tuna with sriracha chile aioli, cilantro and ginger on warm sushi rice with nori and crisp wontons and sesame-soy drizzle

    $14.00

  • Grilled Tiger Shrimp

    on artichoke bottoms with baked goat cheese, citrus vinaigrette and balsamic syrup on a bed of greens

    $9.00

  • Hot Banana Peppers

    baked in san marzano tomato sauce with asiago cheese and shredded basil

    $9.00

  • Fried Oysters

    with tomato-corn and jalapeno salsa and creole remoulade

    $9.00

  • Tilapia "stack"

    layered between crisp wontons with sauteed bok choy, bean sprouts and mushrooms, served w/ a warm asian vinaigrette

    $11.00

  • Pan Seared Sea Scallops

    with black rice and lemon aioli

    $11.00

• Peasant Fare

  • Homemade Ravioli

    daily

  • Breaded Eggplant

    layered with ricotta, marinated plum tomatoes, basil leaves, fresh mozzarella and portobello mushrooms

    $17.00

  • Red Beans And Rice

    	$12.00
    With Chorizo Sausage	$14.00

• Grill And Pasta

  • Pork Tenderloin

    served with a grand marnier-fresh cranberry sauce and chevre mashed potatoes

    $22.00

  • Grilled Cab Center Cut Ny Strip Steak

    topped with butter-poached lobster, garlicky greens and monterey jack. served with roasted fingerling potatoes

    $30.00

  • Twin Filet Mignon Beef Tournadoes

    with a rich mushroom ragout, applewood smoked bacon and horseradish cheese

    $26.00

  • Oven Roasted Filet Of Salmon

    baked and topped with sliced tomato, roasted red onion, artichoke and toasted bread crumbs

    $20.00

  • Panko Breaded Chicken

    cutlets topped with arugula, avocado, cucumber and tomato salad with miso vinaigrette and gorgonzola cheese

    $19.00

  • Linguine-chicken

    chorizo, mushrooms, sun dried tomatoes, olive oil and fresh basil

    $18.00

  • Cellentani

    grilled chicken, grape tomatoes, basil pesto cream sauce, fresh milk mozzarella

    $18.00

  • Vermicelli San Marzano

    plum tomato sauce and fresh basil

    $10.00

  • Pasta And Seafood

    linguini tossed w/ fresh seafood in a light shellfish-tomato broth w/ garlic, wine, olive oil, and leeks, garnished w/ egg dipped artichoke hearts and parmesan slivers

    $19.00

  • Cheese Tortellini

    spinach, garlic, red peppers and mushrooms in a romano cream sauce w/ toasted bread crumbs

    $16.00

  • Penne W/ Grilled Steak "au Poivre"

    tossed in a marsala wine sauce with wild mushrooms, roasted red onions, sweet peppers and asiago

    $19.00

  • Penne All'arrabbiatta

    san marzano sauce with crushed red pepper, vodka and prosciutto

    	$14.00
    With Sauteed Banana Peppers	$1.00
    With Fried Calamari	$3.00

  • Carrot Papardella

    tossed with lobster, shrimp and crabmeat served in a shellfish-brandy cream w/ julienne vegetable arugula and tarragon

    $22.00

• Focaccia

  • Margherita

    plum tomatoes, fresh milk mozzarella, and basil with whole roasted garlic

    $10.00

  • Apollo

    spinach, artichokes, marinated plum tomatoes, feta, mozzarella & kalamata olives

    $12.00

  • Marco

    chicken, basil pesto, portobello, mozzarella and gorgonzola

    $11.00

  • Santa Fe Chorizo

    cilantro pesto fresh tomato salsa, roasted banana peppers, cheddar & jack cheese

    $12.00

  • Arrow

    grilled beef tenderloin, horshradish cheese spread, asparagus roasted red peppers and mozzarella

    $14.00